Green tea comes from the plant Camellia sinensis. Black tea, green tea, and oolong tea are all made from the same plant but are prepared using different processing methods.
Green tea extract contains polyphenols. These include the most active type, epigallocatechin gallate. Green tea and oolong tea have the highest levels of polyphenols. This means they have the most health benefits. The fermentation and processing to make black tea decrease the polyphenols. It does this by converting them to theaflavins and thearubigins. All of the teas have catechins and tannins in different amounts.
Other significant parts of tea include caffeine, theobromine, and theophylline. The polyphenols of green tea are strong antioxidants.
Tea is the second-most popular drink in the world. People drink it for its flavor and stimulant effect.